The Carbs Are In The Details: Slider Specifics

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Helvetica; color: #000000; -webkit-text-stroke: #000000} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Helvetica; color: #000000; -webkit-text-stroke: #000000; min-height: 13.0px} span.s1 {font-kerning: none} Not a picture of my sliders – but very similar!The image is from the interwebz~ Recently, I went out for much needed Happy Hour with a friend. Cheeseburger sliders were on the menu, I was craving red meat, and I had a few questions for the Server before “officially” placing my order.1. Were the cheeseburger sliders meaty as opposed to being more bun than meat, or did the meat/bread ratio meet somewhere in the middle? 2. What was the deal re: the buns? Were they more

From http://diabetesaliciousness.blogspot.com/2019/03/the-carbs-are-in-details-slider.html

from
https://healthnews010.wordpress.com/2019/03/20/the-carbs-are-in-the-details-slider-specifics/

from https://karlfletcher.blogspot.com/2019/03/the-carbs-are-in-details-slider.html

from
https://karlfletcher1.tumblr.com/post/183581414453