The plant that adds flavor, color and bitterness to beer also produces a primary compound that thwarts cancer cells, and two important derivatives of the compound do as well.
From https://www.sciencedaily.com/releases/2019/04/190402172746.htm
from
https://healthnews010.wordpress.com/2019/04/03/liver-colon-cancer-cells-thwarted-by-compounds-derived-from-hops/
from https://karlfletcher.blogspot.com/2019/04/liver-colon-cancer-cells-thwarted-by.html
from
https://karlfletcher1.tumblr.com/post/183907347608
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