Study measures gluten in gluten-free labeled restaurant food

Even tiny amounts of gluten in foods are troublesome for people with celiac disease, and restaurants may be the hardest places to avoid the protein, finds a new study. More than half of gluten-free pizza and pasta dishes in restaurants tested positive for the presence of gluten; about one-third of supposedly gluten-free foods had detectable gluten. Gluten-free pasta samples were positive in 51 percent of tests; gluten-free pizza contained gluten for 53 percent.

From https://www.sciencedaily.com/releases/2019/04/190405170447.htm

from
https://healthnews010.wordpress.com/2019/04/07/study-measures-gluten-in-gluten-free-labeled-restaurant-food/

from https://karlfletcher.blogspot.com/2019/04/study-measures-gluten-in-gluten-free.html

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https://karlfletcher1.tumblr.com/post/184003306123