A new study from the Beth Israel Deaconess Medical Center has come up with a new study that reveals that broccoli, Brussels sprouts, kale, cauliflower, cabbage and collard greens contain a substance that could inactivate a vital gene that plays a role in cancers.
from
https://healthnews010.wordpress.com/2019/05/20/broccoli-contains-an-ingredient-that-could-target-the-achilles-heel-of-cancers/
from https://karlfletcher.blogspot.com/2019/05/broccoli-contains-ingredient-that-could.html
from
https://karlfletcher1.tumblr.com/post/185010103583
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